All Rohs Street Café coffee is Fair Trade and Organic.
A perfectly balanced cup with a delicate-tangy acidity, warm toffee sweetness and a round-medium body followed with lingering notes of black currant. From the farm of Rodolfo Boillant Silva, voted 5th best Costa Rican coffee in 2007.
A bright cup full of green apple and hints of sweet chocolate carried over a light body and a clean finish.
Aromas of dried apricot and nuts give way to a lively, tart sweet cup with a light body finishing with warm hints of spice.
This Peruvian coffee carries a full body with intense aromas. A clean cup with a perfect balance of caramel, chocolate and fruit. Money raised from this coffee goes to support local Peruvian women's shelters.
A sweet floral aroma is followed by heavy notes of caramel held in a full syrupy body with a complex smokey finish.
Notes of caramel start the cup with a mellow acidity and rich, buttery body finishing with nice highlights of black pepper.
A fragrant, sweet aroma noted with dark chocolate a dry, mild acidity and full body finishing with a light smokiness.
Our signature espresso offers a sweet caramel aroma that continues throughout the cup. The body is round and laced with dark chocolate and a hint of fermented fruit.
With beans decaffeinated by the Mountain Water Process this blend is full-bodied with a sweet aroma and smoky chocolate undertones.
Mountain water processed coffees are processed in a factory in Mexico. The water is from the glaciers of the Pico de Orizaba mountain. The coffee oils and caffeine are floated in a solution of this glacier water and then filtered. The caffeine is removed and the coffee oils are returned to the coffee. This process is the same as Swiss Water processed, but achieves better results. The decaf Mexican is a full bodied decaf with sweet aromas, undertones of chocolate and orange citrusy fruit.